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Crème d'Argent Rabbit
The Crème d’Argent is a rabbit breed that was developed in France during the mid-to-late 1800’s. It is not clear how the Crème d’Argent was initially created, most likely the Champagne d’Argent, oldest of the seven Argent rabbit breeds, played a part. The first mention of the Crème d’Argent appeared in a written piece in the Live Stock Journal describing the Jardin d’Acclimatation rabbit exhibition held near Paris in 1877. The breed soon became popular and was sought after for producing fur trimmings, which were used on fashionable garments of the time.
The first Crème d’Argents arrived in America prior to 1924 and were imported by several individuals in the New York state area. These first importations were bred pure and crossed with other breeds, such as the Golden Palomino. The “Americanized” Crème d’Argents were developed to have a meat type, unlike those that matched the original European standard for this breed. In America, Crème d’Argent rabbits were first shown at the Fort Wayne, Indiana, Convention and Show in 1936. A working standard for the breed was established in the US in 1938. Today, the breed has become extinct in all countries except the US and the United Kingdom. The global population is estimated to be under 1000 animals, according to the American Rabbit Breeders Association and the Crème d’Argent Rabbit Federation (2006).
The Crème d’Argent is creamy-white in color with an orange
cast carried throughout the fur of the body. The undercoat is bright orange
and this color carries to the skin. The entire coat is interspersed with
orange guard hairs. These rabbits are considered a large breed with the
bucks weighing 8-10 1/2 lbs and does weighing 8 1/2 to 11 lbs. The does
are reputed to be good mothers that average 5-8 kits per litter. Crème
d’Argents have a relaxed and likeable personality, which makes them
a good choice as a breed for beginners to rabbits.