Dear Friends,
Survival or extinction. That's
what is at stake for more than 150 breeds of livestock and poultry. Without
your help, these beautiful, historic and useful breeds could be lost -
forever.
American agriculture is consolidating, industrializing,
and vertically integrating at an unprecedented rate. Four
beef packers control 79% of the market. Three of these are also pork packers
and control 57% of that market. Four companies control 42% of turkey production.
A handful of people are making the decisions about what breeds
are raised and how livestock is raised. As a result, eight breeds
of beef cattle, nine breeds of pigs, and eleven breeds of turkeys are
critically endangered because they don't fit the industrial model.
Livestock and poultry were once valued for their services
as much as for their products. They controlled weeds, insects, and brush,
and gleaned gardens, fields, and orchards. Today's industrialized agriculture
values only the most productive of breeds and discards the rest. But agriculture
is continually changing, and our future needs are uncertain. Even now,
a growing number of people are seeking to
build an agriculture that is at once sustainable, productive, and humane.
This new agriculture needs exactly what these endangered breeds have to
offer:
- Thriftiness
- Hardiness
- Self-sufficiency
- Intelligence
- Easy births
- Good mothering ability
- Long lives.
Since 1977, the American Livestock Breeds Conservancy
has been working to establish meaningful and productive roles for rare
breeds of livestock and poultry. We have
organized rescues to prevent the extermination of the last of herds or
flocks. We have served as the clearing house and educational center for
livestock conservation. We have developed a gene bank for rare breeds.
And we published one-of-a-kind books on rare breed conservation. This
year we have
Saved more breeds. Through
the efforts of ALBC's powerful network both Highland cattle and Shetland
sheep have stepped away from danger, now being able to boast larger
and more secure populations.
Championed heritage turkeys. ALBC's 1997 census found a mere
8200 heritage turkeys, all that remained of eleven breeds. While over
270,000,000 Broad Breasted White turkeys are raised for the grocers'
freezers in a single year, these birds are essentially all "first
cousins." ALBC continued its strategic campaign to undergird heritage
turkey conservation. We provided turkey breeders with hard-to-find varietal
descriptions. We promoted turkey conservation to small-scale breeders
and supported two newly organized turkey associations. These efforts
led to record sales and increased production of heritage turkey breeds.
Advised the USDA. ALBC
was appointed to the National Animal Germplasm Species Committee to
develop a national livestock genetics conservation program. Through
this appointment, the USDA recognized ALBC as a valuable and needed
contributor to livestock genetics conservation. ALBC stands on equal
footing with livestock industry leaders.
Conducted a census of domestic ducks and geese.
The counts tell us that thirteen breeds of ducks
and ten breeds of geese are endangered. Only the Embden goose and the
Pekin duck are secure. ALBC raised the alarm and took immediate action
to save these rare waterfowl. We published Taking Stock of Waterfowl
to document the frighteningly low populations of most waterfowl. We
developed Breed Briefs to promote each breed and compiled a Breeders
List to help people find stock.
Provided timely information and conservation tools to ALBC
members and the public through ALBC News, the ALBC website, the
ALBC Breeders Directory, and the ALBC Annual Conference.
ALBC's work continues to be critically needed. We can't do it without
you. In 2001, ALBC will continue to champion rare horses, cattle,
sheep, goats, donkeys, rabbits, turkeys, ducks, and geese – but
pigs and chickens need our most immediate attention. They are at greatest
risk because they are most industrialized.
In the 1930s fifteen breeds of pigs were raised
for market. Today, six of these breeds are extinct. The Hampshire, Yorkshire,
and Duroc pigs provide 75% of the genetics for commercial production.
In the 1920s more than 60 breeds of chickens were
raised on farms across the United States. Today, one hybrid chicken,
the Cornish Rock cross, supplies nearly all the supermarket chicken,
while White Leghorns lay almost all the white eggs.
You play a critical role in the survival of rare
breeds. With your help ALBC will continue
to be a strong voice for conservation, genetic diversity and a valuable
resource for those seeking agricultural alternatives.
We depend on your commitment and generosity to ensure
the future of all of Americas priceless livestock and poultry breeds.
Please contribute generously to ALBC today. Your
financial support will make a difference.
Yours, in conservation,
Charles R. Bassett
Executive Director
P.S.
If these breeds are lost they will be gone forever. Dont let them slip
away!
Your contribution is important to the survival
of rare breeds.
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